Simple Fried Cabbage

This Simple Fried Cabbage takes easy consolation to the subsequent degree. We cook dinner our cabbage and onion instantly within the bacon fats, which not solely hurries up the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a facet or the primary dish and it’s prepared in simply half-hour!

For easier cabbage recipes, strive our Corned Beef and Cabbage Hash or our Classic Coleslaw.

We prefer to preserve issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is non-obligatory, however we extremely suggest because it provides simply the proper contact of sweetness and caramelization, guaranteeing no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Seems much like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works finest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you should utilize white as an alternative. Or use candy onions for better caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage gained’t have a bitter style. If you happen to desire extra savory flavors, be at liberty to depart it out.
• Smoked Paprika: This provides a delicate smoky taste. Common paprika will work instead, however you gained’t get the smoky factor.

Cabbage Should-Is aware of

Make sure you take away the robust core earlier than chopping or shredding. Remember that the cabbage will cook dinner down fairly a bit, so don’t be afraid of getting a whole pile. Control the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: If you happen to like somewhat warmth, sprinkle in some purple pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As a substitute of bacon, you may also use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there’s loads of grease for frying the cabbage.

Serving Recommendations

Serve it as a fast and simple meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the right facet dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes very well with barbecue meats or bratwurst.

You might even high it with a fried egg for added taste and a straightforward supply of protein.