Simple Banana Bread Recipe

Whereas the elements could seem odd, this banana bread recipe is a no-fail favourite that’s completely moist each single time.

stacked slices of banana bread with cubes of butter

Taste: This bread is moist and calmly sweetened with a number of taste.
Ingredient tip: This recipe has an odd ingredient which, as you’ll be able to see from the evaluations, works fantastically. Mayonnaise provides moisture, however don’t fear, you’ll be able to’t style it.
Beneficial pan: This recipe is baked in an 8×4-inch loaf pan. In case your pan is bigger (9×5-inch) you’ll want to regulate the cooking time because the loaf might be thinner.
Bananas: You may peel and freeze bananas once they’re ripe for baking. Thaw them within the fridge or microwave and calmly drain any liquid.
Freezing:

Ingredient Suggestions for Banana Bread

Bananas: Use bananas which can be very ripe with many black spots as a result of they’ve acquired extra sugars. In case your bananas don’t have black spots, comply with the guidelines under to ripen them within the oven shortly.
Mayonnaise: I substitute a number of the egg/oil with mayonnaise—which is fabricated from… eggs and oil. You may’t style the mayonnaise on this recipe and it makes for one of the best bread. You need to use any number of mayonnaise (I exploit Hellmann’s) or dressing similar to Miracle Whip. No butter is required on this recipe.
Add-Ins: You may substitute the pecans on this banana bread recipe with walnuts or chocolate chips.

How To Ripen Bananas Shortly

Uh oh! You’ve gotten lovely yellow bananas, excellent for a smoothie or banana pudding, however not a lot for baking.

To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit in case you have any) and seal.
To ripen instantly: Bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.

Learn how to Make Banana Bread

Banana Bread with Mayonnaise? I do know it might sound somewhat unusual, however it makes a moist banana bread recipe.

wet ingredients in a bowl for an easy banana bread recipe

combining ingredients in a bowl for an easy banana bread recipe

Mash the bananas and blend them with egg and mayonnaise.
Mix dry elements in a second bowl (full recipe under).
Combine the 2 simply till moist, the batter ought to be lumpy.
Pour right into a greased pan and bake.

Holly’s Suggestions for Moist Banana Bread

The batter ought to be thick and a bit lumpy; don’t add additional liquid or additional bananas. Additional bananas could make the bread too dense.
As with all fast breads, do not overmix. Use a spoon, not a mixer.
Don’t overcook. Ovens can differ; verify your bread not less than 10 minutes earlier than the cooking time is up.
For simple removing, line the loaf pan with parchment paper leaving about 3-inches of paper folded excessive of the pan.

A sliced loaf of banana bread made from an easy banana bread recipe

Learn how to Retailer Banana Bread

Banana bread ought to final about 3 days, in an hermetic container on the counter.

To FREEZE: You may freeze the loaf as an entire or slice it and freeze the slices. To thaw a slice, pop it within the microwave for a number of seconds or add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch.

Extra Simple Banana Bread Recipes To Strive

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This banana bread is among the best recipes and seems completely moist each time.

Prep Time 10 minutes

Cook dinner Time 1 hour

Whole Time 1 hour 10 minutes

Cook dinner ModeStop your display from going darkish

Preheat the oven to 350°F.
Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate giant bowl mix flour, sugar, baking soda, salt, and pecans
Add the flour combination to moist combination and stir simply till mixed. Word: The combination might be very thick, don’t over combine.
Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.
Take away from the pan and place on a wire rack to chill utterly earlier than slicing.

To Ripen Bananas Shortly bake at 300°F for 15-20 minutes. Cool earlier than utilizing.
Keep away from including additional bananas; this will make the bread too dense. You must have about 1 cup of mashed bananas, if it’s somewhat bit over or below it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till integrated.
Test your bread not less than 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for straightforward removing.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Bread, Breakfast, Snack

Delicacies American

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