Cucumbers in Vinegar and Creamed Cucumbers

We love cucumbers contemporary out of the backyard and these are our favourite methods to take pleasure in them!

WHY WE LOVE THIS RECIPE

Cucumbers both in vinegar or creamed is a dish we should have each summer season in my family. This vegetable is a really rewarding backyard crop. My household likes them uncooked, creamed, in vinegar and preserved as pickles. Mainly, any method you make them, we’ll eat them. You will discover each variations of this recipe within the recipe card under. We like to make them each up and revel in them with a light-weight meal for dinner on these sizzling days.

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SWAPS & ADDITIONS

Some individuals love so as to add contemporary tomatoes to the creamed recipe. You possibly can change out the seasonings in any recipe in case you like, that is simply how our household enjoys them. Some individuals use cider vinegar as an alternative of the white vinegar. For an actual deal with.. learn the feedback on this recipe. I really like all of them!

OTHER GARDEN RECIPES

Cucumbers in Vinegar or Creamed Cucumbers

Judy Yeager

Summer time cucumbers are at all times in abundance and these two recipes are a keeper. Make these as a aspect dish for these sizzling summer season days!

Prep Time 10 minutes

Whole Time 10 minutes

Course Snack

Delicacies American, southern

Cucumbers in Vinegar

2 to three medium sized cucumbers peeled
1 medium onion sliced
1/4 cup white vinegar can add roughly
3 or 4 cups water sufficient to cowl cucumbers in bowl
1/2 teaspoon black pepper
1 teaspoon salt

Creamed Cucumbers

3 or 4 medium cucumbers peeled and sliced
1 giant onion peeled and sliced into rings
1 tablespoon sugar
1/2 cup bitter cream
1/2 cup salad dressing or mayonnaise
1/4 teaspoon dill
Salt & Pepper to style

Key phrase Cucumbers Creamed, Cucumbers Vinegar

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