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Chipotle Burrito Bowl – Spend With Pennies

Hen thighs are marinated in a copycat adobo sauce and grilled, then served with rice, beans, and your favourite toppings.

Chipotle Burrito Bowl with a bowl of corn and rice
  • Taste: Home made chipotle burrito bowls are contemporary, zesty, and layered with texture, with no ready in line.
  • Ability Stage: This straightforward recipe is a weeknight time-saver! Simply grill the rooster and make the rice, then everybody can construct their bowl.
  • Beneficial Instruments: For completely cooked grilled rooster, nothing beats a meat thermometer.
  • Serving Solutions: Serve buffet-style so everybody builds their very own bowl with their favourite mixture of toppings!
chicken , cilantro , water , lime , rice , vinegar , garlic , adobo sauce , oregano , cumin , pepper , bay leaf , salt , oil with labels to make Shrimp Ceviche

Ingredient Ideas for Chipotle Burrito Bowls

  • Hen: Thigh meat is the only option as a result of it’s additional juicy and cooks rapidly, however you need to use skinless rooster breasts, too. In a pinch for time? Thaw out some frozen rooster cutlets, marinate, and pan-fry them in a skillet.
  • Rice & Beans: Something goes for rice and beans! Dissipate leftovers from different recipes or make the cilantro lime rice (recipe under) for an irresistible zesty taste. Beans needs to be drained and rinsed earlier than utilizing.

Tasty Topping Choices

  • Recent & Flavorful: Corn salsa, diced tomatoes, pico de gallo, or shredded lettuce.
  • Zesty & Spicy: Inexperienced chiles, jalapenos, sliced black olives, or pickled onions.
  • Cool & Creamy: Guacamole, bitter cream, or lime crema.
  • Tacky Finishes: Shredded mozzarella, a Mexican mix, or crumbled cotija.
  • For the boldest taste, let the rooster marinate in a single day. And be sure to grill it till the rooster is barely charred for the very best taste!
  • This recipe is nice for meal prepping. If meal prepping, I like to hold the toppings separate and assemble when able to take pleasure in. This helps hold the textures contemporary.
  • Pack these burrito bowls alongside for a picnic or BBQ by making particular person burrito cups by layering the beans, rice, rooster, and toppings in a container in that order.
Chipotle Burrito Bowl with guac and pico

Leftovers

Maintain leftover rooster burrito bowls coated within the fridge for as much as 3 days. Take pleasure in them chilly on a mattress of greens, wrapped in a tortilla, or reheat parts within the microwave.

Freeze the combination in zippered baggage for as much as 3 months and thaw in a single day within the fridge earlier than serving.

Extra Tasty Bowls

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Chipotle Burrito Bowl with a bowl of corn and rice

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Chipotle Burrito Bowl

Chipotle burrito bowls are a fast and attractive option to take pleasure in daring Tex-Mex flavors with out the tortilla.

Prep Time 20 minutes

Cook dinner Time 40 minutes

Marinate Time 2 hours

Complete Time 3 hours

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For the Hen

  • In a medium bowl, mix adobo sauce, vinegar, water, vegetable oil, garlic, cumin, oregano, salt, and pepper.

  • Trim the rooster thighs and add them to the bowl and toss properly to coat. Refrigerate at the least 2 hours or in a single day.

  • Preheat the grill to medium-high warmth. Take away the rooster from the marinade and grill for five to 7 minutes per facet, or till it reaches 165°F and is charred.

  • Let the rooster relaxation for five minutes. Cube into bite-size items.

For the Rice

  • Rinse rice and drain properly.

  • In a saucepan, convey water, rice, bay leaf, and salt to a boil. Cowl and cut back warmth to a simmer. Cook dinner quarter-hour or till water is absorbed.

  • Take away from warmth and let sit 5 minutes. Take away bay leaf and fluff with a fork.

  • Stir in lime juice, cilantro and salt to style. Serve.

To Assemble

  • Divide rice between 4 bowls. Prime with grilled rooster, black beans, and corn salsa.

  • Add your favourite toppings akin to diced tomatoes, shredded lettuce, cheese, and a giant dollop of guacamole.

  • Serve with lime wedges and cilantro if desired.

  • Maintain leftover chipotle burrito bowls coated within the fridge for as much as 3 days
  • Take pleasure in chilly over greens, wrapped in a tortilla, or reheated within the microwave
  • Freeze the combination in zippered baggage for as much as 3 months
  • Thaw in a single day within the fridge earlier than serving

Energy: 532 | Carbohydrates: 59g | Protein: 43g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 162mg | Sodium: 2647mg | Potassium: 847mg | Fiber: 8g | Sugar: 2g | Vitamin A: 317IU | Vitamin C: 7mg | Calcium: 96mg | Iron: 4mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Hen, Dinner, Entree, Lunch, Foremost Course
Delicacies American
Chipotle Burrito Bowl with a title
zesty and smoky Chipotle Burrito Bowl with writing
Chipotle Burrito Bowl with guacamole and a title
Chipotle Burrito Bowl in bowls and close up photo with a title

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