BANANA BUNDT CAKE – The Southern Woman Cooks

This Bitter Cream Banana Cake is very easy to make and great for any event.

If you happen to love banana recipes, our Old Fashioned Banana Pudding is certainly one of our hottest recipes for a cause! Constructed from scratch and at all times a winner.

❤️WHY WE LOVE THIS RECIPE

This Bitter Cream Banana Bundt Cake is mild, moist and simple. It will rapidly grow to be a recipe you’ll go to while you want one thing to serve family and friends for dessert or with espresso. This cake is nice to take to a pot luck or any outing. It retains effectively within the fridge or a cool place and has a terrific banana taste.

SWAPS & ADDITIONS

You may pass over the nuts, or use any nuts you like. One particular person commented they omitted the nuts and added chocolate chips, and it was an enormous hit. One other particular person commented they used mild bitter cream and it was scrumptious! One other particular person used greek yogurt. All the time learn the feedback on our recipes, now we have some nice cooks that observe us and like to share.

⭐TIP

All ovens differ, so it is best to at all times examine the cake about 10 minutes earlier than it’s set to be executed and see the way it’s baking. Folks remark that it solely took 35 minutes, so it’s greatest to at all times examine.

OTHER DELICIOUS RECIPES

Bitter Cream Banana Bundt Cake

Anne Walkup

This Bitter Cream Banana Bundt Cake is mild, moist and simple. Excellent for brunch or while you desire a mild dessert. Has great opinions.

Prep Time 10 minutes minutes

Prepare dinner Time 45 minutes minutes

Whole Time 55 minutes minutes

Course Dessert

Delicacies American

• 1 stick butter or 1/2 cup or 8 tablespoons softened
• 1 cup white granulated sugar
• 3 eggs
• 1 cup bitter cream
• 3 very ripe bananas mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon floor cinnamon
• 1 cup nuts pecans or walnuts (optionally available)

• Cream butter, sugar and eggs with mixer. Add bitter cream, banana and vanilla extract and proceed mixing. Whisk collectively flour, baking soda, baking powder, salt and cinnamon then add to creamed combination and blend effectively.

• Fold in nuts and blend with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 diploma oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost along with your favourite icing.

You would additionally make this in a 9 x 13 pan however examine after 35 or 40 minutes to see if executed.

Key phrase Bitter Cream Banana Bundt Cake

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