Gradual Cooker Coconut Hen Curry

We love this simple Coconut Hen Curry as a result of it’s so easy to arrange with components which will already be in your pantry and the sluggish cooker makes it even simpler. This scrumptious curry is full of tons of spices, tender hen, and creamy coconut milk. Pair with rice and naan and you’ve got a straightforward, flavorful meal.

Love curry as a lot as we do? Attempt our authentic Easy Coconut Curry Chicken!

Why Our Recipe

This recipe has a brilliant fast prep time (5 minutes!) and the remainder takes care of itself within the sluggish cooker.
Curry spices give this recipe wonderful taste and is as simple as it’s spectacular!
Full-fat coconut milk offers an irresistibly easy texture.

This recipe is from considered one of our cookbooks! It was first printed within the guide Fool’s Information to Gradual Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even received an Amazon Weekly Greatest Vendor Award!

Ingredient Notes

Ingredients used to make Slow Cooker Coconut Chicken Curry.

Hen Breasts: Reduce into bite-size items. You may additionally use boneless skinless hen thighs with out altering cooking occasions.
Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices nicely. You may also use a yellow onion.
Garlic: Recent garlic is all the time finest. You should use the type from a jar, however simply comprehend it has a barely extra bitter taste.
Curry Powder: We use a yellow curry powder you could simply discover within the spice aisle of your native grocery retailer.
Coconut Milk: The complete-fat model offers a powerful coconut taste and a wealthy creaminess that you simply’ll need.
Diced Tomatoes: We use canned diced tomatoes for this recipe. You may also use fire-roasted tomatoes.
Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
Granulated Sugar: A small quantity balances the acidity and enhances the general taste.

Coconut Milk Choices

Use full-fat coconut milk for the very best coconut taste and the creamiest outcomes. In case you’re in search of a lighter choice, you possibly can substitute low-fat coconut milk should you desire, however your dish received’t be as thick. Repair this by including half a tablespoon of cornstarch blended with a tablespoon of water to thicken the sauce.

You may also substitute coconut cream for coconut milk. They’re nearly all the time interchangeable. Not surprisingly, coconut cream will make your Straightforward Coconut Curry much more thick and wealthy.

Regulate the Warmth

Thai curry is historically served spicy, however ours is fairly delicate. The coconut milk additionally brings down the spice stage a bit by itself.

If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.

Slow Cooker Coconut Chicken Curry in a bowl with rice and spoon.

Servings Solutions

Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. You may also use brown rice should you desire, although it’s not conventional.

Curry pairs nicely with noodles. Rice noodles (vermicelli) are a preferred selection as a consequence of simple absorption of the curry sauce. You may also use udon or soba, which might simply be discovered within the asian meals aisle of your native grocery store. You’ll be able to even use spaghetti if pressed for time.

Don’t overlook to pair with naan for dipping in that scrumptious curry sauce. We now have an important Homemade Naan recipe or you possibly can all the time use store-bought in a pinch!